Resep Manisan Ladoo Khas India Sederhana Spesial Asli Enak. Acha Acha ini ia camilan anggun manisan ala India yang super anggun semanis gadis India. Kue Ladoo ini terbuat dari tepung gandum dicampur tepung kacang hijau/ijo, dan materi lainnya seperti, susu segar, gula halus, mentega tawar atau ghee yang sanggup Anda temukan di toko khusus
Heat ghee in a pan. Add and fry cashews to a golden brown color. Remove from the pan and set aside. In the same ghee, add semolina and roast on a low flame until light golden color. Remove from the pan and set aside. In the same pan, add khoya or mawa and roast on a low flame for 4-5 minutes. Almonds are the star of this ladoo recipe, known for their high content of protein, healthy fats, and vitamins. Almonds also contain fibre, magnesium, and calcium, which contribute to strong bones. Makhanas, also known as fox nuts or lotus seeds, are another fantastic addition to these ladoos. Take sprouted ragi flour, coconut and ghee in a microwave safe bowl. Mix the ghee well with the flour. Microwave cook at high for 1 minute and 30 seconds. Remove the bowl, using a spatula, mix the flour well. The ghee would have made the flour clump here and there, use the spatula well and mash and mix the flour. Resepi Laddo| Easy And Quick Boondi Laddu | Indian Sweet Laddu RecipeHai,Kali ini saya kongsikan cara mudah membuat manisan indian resepi laddo Selamat Mencu GGWyNrl.